acetic acid fermentation醋酸发酵;乙酸发酵
liquid acetic acid fermentation液态醋酸发酵
acetic c fermentation醋酸发酵
acetic fermentation tank醋酸发酵箱
acetic acid fermentationacetic fermentation醋酸发酵
liquid-state acetic fermentation液态醋酸发酵
At the end of acetic fermentation,the total anthocyanin content reached 63.70 μg·mL-1.
醋酸发酵结束时,发酵液中总花色苷含量达到63.70μg.mL-1。
参考来源 - 紫玉米醋酸发酵过程中色泽变化及其花色苷组分分析